Pizza Margherita
A Neapolitan-style pizza with tomato, mozzarella, basil and olive oil. It is simple, colorful and one of the most recognizable Italian dishes.
Recipe collection
Vegetarian Recipes Around the World.
These vegetarian recipe ideas show traditional ways countries use beans, grains, vegetables, herbs, cheese and spices.
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Famous dishes in this collection
These dishes come from the 30 country pages and link back to their original country lists.
Risotto alla Milanese
Creamy saffron risotto from Milan, known for its golden color and slow-stirred texture.
Gnocchi
Soft potato dumplings served with tomato sauce, pesto, butter or cheese.
Pesto Pasta
Pasta tossed with basil pesto, garlic, pine nuts, Parmesan and olive oil.
Minestrone
A flexible vegetable soup with beans, pasta or rice and seasonal produce.
Chiles Rellenos
Roasted poblano peppers stuffed with cheese or meat and served with tomato sauce.
Guacamole
Mashed avocado with lime, cilantro, onion and chile.
Chilaquiles
Tortilla chips simmered in salsa and topped with cheese, crema and eggs or chicken.
Quesadillas
Tortillas filled with cheese and optional vegetables, beans or meat.
Tempura
Lightly battered seafood or vegetables fried until crisp.
Miso Soup
A gentle soup made with dashi, miso paste, tofu and seaweed.
Dal Tadka
Lentils cooked until soft and finished with spiced oil.
Chana Masala
Chickpeas cooked in a tomato-onion masala with spices.
Palak Paneer
Paneer cheese cubes in a smooth spiced spinach sauce.
Masala Dosa
Crisp fermented crepe filled with spiced potatoes.
Samosa
Crisp pastry filled with spiced potatoes, peas or meat.
Naan
Soft leavened flatbread often served with curries.
Mango Sticky Rice
Sweet coconut sticky rice served with ripe mango.
Ratatouille
Vegetable stew from Provence with eggplant, zucchini, peppers and tomatoes.
French Onion Soup
Caramelized onion soup topped with bread and melted cheese.
Tortilla Espaรฑola
Thick potato and onion omelet served warm or at room temperature.
Gazpacho
Cold tomato soup blended with cucumber, peppers, garlic and olive oil.
Patatas Bravas
Crispy potatoes served with spicy tomato sauce and aioli.
Pisto
Spanish vegetable stew similar to ratatouille, often topped with egg.
Greek Salad
Fresh salad with tomatoes, cucumber, olives, feta and oregano.
Spanakopita
Flaky phyllo pie filled with spinach, herbs and feta.
Tzatziki
Yogurt cucumber sauce with garlic, dill and lemon.
Dolmades
Grape leaves stuffed with rice, herbs and sometimes meat.
Fasolada
Hearty white bean soup with tomatoes and olive oil.
Pรฃo de Queijo
Chewy cheese bread made with tapioca starch.
Farofa
Toasted cassava flour side dish with butter, onions and additions.
Menemen
Soft scrambled eggs with tomatoes, peppers and spices.
Dolma
Stuffed grape leaves or vegetables filled with rice, herbs or meat.
Turkish Lentil Soup
Smooth red lentil soup with paprika, lemon and mint.
Bรถrek
Flaky pastry filled with cheese, spinach or meat.
ฤฐmam Bayฤฑldฤฑ
Stuffed eggplant with onions, tomatoes and olive oil.